Vietnamese Tofu Noodle Salad

Serves: 2

Ingredients:

• 180g soba noodles

• 225g firm tofu, cubed

• 1/3C edamame beans, shelled

• 1x carrot, shredded

• 1x zucchini, shredded

• 1/2 small cucumber, diced

• 1x tomato, diced

• 120g baby spinach, shredded

• Fresh coriander to taste

Dressing:

• 1Tbs fish sauce

• 1Tbs lemon juice

• 1/2tsp ground ginger

• 2tsp sesame oil

• 1tsp sesame seeds

Method:

1. Combine all salad ingredients into a large bowl

2. In a small bowl, mix dressing ingredients together

3. Pour dressing onto salad mix and toss to combine

Notes:

• Serve with sriracha for an extra spicy kick.

• Pan fry tofu in sesame oil for extra flavour.

• Swap soba noodles with vermicelli noodles for a gluten free option.

• Swap tofu with a salmon fillet is you dislike tofu.