Blueberry & Choc Weetbix Blondies

Ingredients:

• 3x weetbix (you can use gluten free for a gluten free option)

• 1 C almond meal

• 1 tsp baking powder

• 1/4 C nut butter (I used ABC butter)

• 1/4 C maple syrup

• 1/2 C almond milk

• 1 tsp vanilla essence

• 1/2 C frozen blueberries

• 1/2 C choc chips

Methods:

1. Preheat oven to 180°C and prepare a slice tin.

2. Combine all ingredients in a bowl except blueberries and choc chips.

3. Once combined mix in blueberries and choc chips.

4. Place mixture in a slice tin and bake in preheat oven for 35 minutes.