Blueberry & Lemon Muffins

Serves: 7

Ingredients:

Dry Ingredients:

• 1 C almond meal

• 1 C plain flour (gluten free flour can also be used for a gluten free option)

• 1/4 C brown sugar

• 1 tsp baking powder

• 1/2 tsp bicarb soda

Wet Ingredients:

• 1 egg (or flax egg for vegan option)

• 1/2 C almond milk

• 1 tsp vanilla essence

Flavour:

• 1/2 C frozen blueberries

• 1/2 lemon juice + zest

Methods:

• Preheat oven to 180°C and prepare muffin tin or cases.

• Combine dry ingredients in a bowl.

• Add wet ingredients to dry and mix till combined.

• Add flavour ingredients and mix through.

• Divide mixture into muffin tin or muffin cases and bake for roughly 25 minutes.

• Allow to cool before removing from tin.

• Serve warm with some yoghurt.

Tips: Add different flavours into your muffins - e.g. choc chips, mixed berries, etc.