Bagels

Serves: 4

Ingredients:

• 1 cup self raising flour

• 3/4 cup natural or Greek yoghurt

• 1 tsp salt

• 1 Tbs milk

Topping Ideas:

• Bagel seasoning

• Sesame seeds

• Cinnamon

Method:

1. In a large bowl, combine flour, yoghurt and salt with a spoon until forms a dough.

2. Remove dough from the bowl and kneed on a flat floured surface into a dough for roughly 1 minute.

3. Cut dough ball into quarters and roll into a thick sausage joining the ends.

4. Brush milk over the tops of the bagels and add topping of your choice.

5. Place in air fryer for ~10-15 minutes or until golden brown.

6. Add your favourite sweet or savoury filling and enjoy!!

Tips:

• Add more flour if dough is wet.

• Flour can be swapped with gluten free flour.

• Bake in the oven if you do not have a air fryer.