Salmon One Dish Bake

Serves: 4

Prep time: 10min

Cooking time: 30min

Ingredients

• 1 leek, sliced in the middle, washed & finely sliced

• 4x garlic gloves, peeled & diced

• 2 tsp paprika, ground

• 2 tsp pepper

• 10g fresh oregano, roughly chopped

• 1 can (400g) cannellini beans, drained & rinsed

• 1 lemon, juiced

• 1 punnet (250g) cherry tomatoes, halved

• 1 cup vegetable stock, salt reduced

Salmon fillets

• 4x salmon fillets (460g pack), skin off

• 1 tsp pepper

• ¼ cup capers

Methods:

1. Preheat oven to 200°C.

2. In a large oven proof dish, add ingredients except for the salmon ingredients and stir to combine. Place a wet crumbled piece of baking paper over the top of the dish & roasted for 20 minutes.

3. While leek mixture is cooking, season your salmon & set aside.

4. Removed dish from the oven & evenly nestle salmon fillets & sprinkle capers into the leek mixture. Cover with the paper & roast for another 10 minutes or until cooked to your liking.

 Cooking Tips:

• Serve with your favourite side salad

• If you dislike salmon, you can use barramundi fillets instead