Ginger Banana Bread

Ingredients:

Wet Ingredients:

• 3 ripe bananas, mashed

• 1 tsp vanilla essence

• 1 egg

• 1/3 C brown sugar

• 1/4 C almond milk

Dry Ingredients:

• 1 1/2 C plain flour

• 1 C almond meal

• 1 tsp baking powder

• 1/2 tsp bicarb soda

• Pinch salt

• 2 tsp cinnamon

• 2 tsp ginger

• 1/2 tsp nutmeg

• 1/4 tsp cloves

Methods:

1. Preheat oven to 180°C and prepare a loaf tin.

2. Combine all wet ingredients into a bowl.

3. Add dry ingredients into wet ingredients and fold through to combine.

4. Pour into loaf tin and bake for ~40 mins.

5. Allow to cool before cutting.

Notes:

• Use gluten free flour for a gluten free option.

• Use 1 flax egg for a vegan option - 1 Tbs of ground flaxseeds mixed in 3 Tbs water